Recipe of Award-winning Mocha Peanut Butter Fudge/ Spread The Love

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Before you jump to Mocha Peanut Butter Fudge/ Spread The Love recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to mocha peanut butter fudge/ spread the love recipe. To cook mocha peanut butter fudge/ spread the love you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Mocha Peanut Butter Fudge/ Spread The Love :

  • Take of mocha fudge.
  • Use of can sweetened condensed milk, 14.5 ounce.
  • Take of dark chocolate chips.
  • Provide of milk chocolate chips.
  • Prepare of instant coffee, I used 1 packet of .07 ounce instant coffee.
  • Get of peanut butter fudge.
  • You need of sticks of salted butter, 8 ounces.
  • Use of honey roasted creamy peanut butter.
  • Prepare of pure vanilla extract.
  • Get of powdered sugar.
  • Provide of toppings.
  • Prepare of mini reeses peanut butter cups.
  • Use of chopped peanuts ( optional ).

Steps to make Mocha Peanut Butter Fudge/ Spread The Love :

  • Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
  • Start the mocha fudge first.
  • In a large pot over medium heat add in sweetened condensed milk.
  • Add in coffee granules and both chocolates.
  • Stirring about every 30 seconds, cook until melted.
  • Once completely melted pour into baking dish.
  • Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
  • Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
  • Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
  • Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
  • Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
  • Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
  • Enjoy!! Recipe by Taylor68too.

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